Tutorial Thursday Cooking Recipe for Don’t Be Sad

Hi, its Lynne again with today’s cooking recipe for The Stamping Chef is “Don’t Be Sad“. With the kind of week, I’ve had – I thought this was very appropriate and decided to do it in very muted colors and shades of grey with just a splash of soft pink

Don’t Be Sad was colored with my Spectrum Markers along shading with Prisma Colored Pencils

  • card was cut 5.5 x 11-inches and scored at 5.5 inches using Martha Stewart Score Board
  • edges were rounded with my multiple hearts round corner punch
  • tear drops were cut using Make the Cut
  • Glossy Accents were added to the tear drops along with a tear coming from Sad’s face
  • Sad was puff-dotted on the card along with the three (3) smaller tear drops
  • hearts were outlined with chalk on the corners to finish

Thanks for stopping by for today’s recipe and stay-tuned for another new recipe next Thursday!!!!




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